식품, 물 검체에 존재하는 분변성 coliforms를 검출하기 위한 액체 배지

Typical Formula*

Casein Peptone 20.0 g

Lactose 5.0 g

Sodium Chloride 7.5 g

Salicin 0.5 g

Triton™ X-100 1.0 ml

pH 7.3 ± 0.2 @ 25℃

* Adjusted as required to meet performance standards

Direction

Suspend 31.5 g of medium in 1000 ml of demineralized water. Heat to boiling with agitation to completely dissolve. Dispense into appropriate containers. Sterilize by autoclaving at 121℃ for 10 minutes or following established laboratory procedures.

Quality Control